Growing the food movement in south west England | World Development Movement

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Growing the food movement in south west England

By Dan Iles, 22 February 2013

On 10 February, WDM helped organise the first regional food sovereignty meeting in the south west. Food sovereignty advocates that the people who produce, distribute and consume food at the centre of decisions on food systems and policies, rather than the demands of markets and corporations that they believe have come to dominate the global food system. 

This was the first big meeting since the national gathering at OrganicLea on the outskirts of London last July, and it aimed to strengthen regional networks of the food sovereignty movement and make national planning more accessible to people outside of London.

The meeting attracted over 40 people from across the South West, which is testament to the vibrant community food networks alive in the region. There was a lot of energy to coordinate actions, public education materials and events in the South West, including a festival in the summer of 2014 (either in the South West or nationally). There was also an idea to start working on a regional food charter.

It was also agreed to plan an action for 17 April to tie in with the international day of peasant struggle. 

This regional meeting was the first of a tour of similar meetings to engage local food sovereignty networks across the UK.

If you want to help organise one in your region please get in touch by emailing info@foodsovereignty.org.uk 

Or visit www.foodsovereigntynow.org.uk

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Written by

Dan Iles

Dan Iles has been involved with WDM for two years. He started as an activism and events intern, then went off to the South West to work as a regional mobiliser. After this Dan stayed in Bristol and became the Bristol WDM group coordinator. He now works in the WDM London office as a campaign and policy assistant. He has a wealth of experience in setting up community organisations and grassroots campaigning and is particularly inspired by food sovereignty. He has got experience with the local food movement in Bristol, doing work for Bristol People’s Supermarket, community gardens and community kitchens and was part of the UK delegation at the European Food Sovereignty Forum. 


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